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About Jerk @ Nite

Denville Myrie, Jr. started selling his flavorful Jamaican jerk chicken from his dorm room in Drew Hall at Howard University in 2012. Jerk at Nite, was originally founded as a result of the lack of authentic late-night food options at Howard University. After 10pm, the campus cafeteria was closed and students who were tasked with writing late night papers and studying for exams were only left with greasy fast food options such as burgers, fries, and pizza. Denville was raised in a Jamaican household where he received three wholesome meals per day and fast food was a rarity.

His campus cooking soon became a go-to for his fellow college peers in need of late-night sustenance—which inspired the name for what is now his brick and mortar Jamaican restaurant, Jerk at Nite. He then moved off campus into a town house where he employed his fellow classmates in the delivery driver capacity. In 2013, Denville started a campus delivery service to Howard University student’s dorm room 6 nights a week between the hours of 10pm-4am. With the proceeds of the delivery service, he purchased his first food truck in 2015. In 2017 he purchased his second food truck and vowed to use the proceeds to purchase a brick and mortar.

The concept places an emphasis on healthy yet affordable Mexican, Jamaican, and American soul food which emphasizes fusion cooking. Additionally, the brand is committed to keeping products free of MSG and preservatives. Guests can expect a variety of hearty Jamaican staples like our signature jerk chicken, oxtail, jamming’ salmon and a variety of other savory dishes.

Denville has a passion for food, community involvement, and serving the masses. He strives to one day bring the robust flavors of Jerk At Nite to every major city through franchise opportunities and additionally serve underprivileged residents of those communities. Now, three food trucks and two Washington, D.C. brick-and-mortar locations and a newly opened location in Baltimore City, Denville is a staple in the Caribbean community.

Assessments & Planning

Performing a thorough assessment is an essential component of providing quality care to individuals, particularly those with complex needs. A comprehensive assessment process can help families better understand their loved one's current needs and plan for the future.

Here are some key components of a comprehensive assessment process:

1. In-person assessment:
Conducting an in-person assessment of all aspects of an individual's life, including medical, functional, safety, nutritional, legal, financial, and social domains, is critical to developing a comprehensive understanding of their needs.

2. Detailed report:
Providing a detailed report with all assessment data and specific recommendations can help everyone involved in the individual's care get on the same page and develop a cohesive plan of care.

3. Cognitive evaluations:
Conducting cognitive evaluations can help to identify any cognitive impairments and develop appropriate interventions to support the individual's cognitive health.

4. Housing options review:
Conducting a comprehensive review of housing options based on the client's specific needs can help to identify appropriate living arrangements that promote independence and quality of life.

5. Family conferences:
Holding family conferences to develop an action plan that everyone can get behind can help to ensure that everyone is involved in the care planning process and that everyone's concerns are addressed.

6. Referral to community resources:
Referring individuals and families to vetted community resources can help to provide additional support and services that may be beneficial to the individual's health and well-being.

7. Ongoing support:
Providing ongoing support through routine home visits, phone calls, video conferences, and email can help to ensure that the individual's needs are continually assessed and that their care plan is adjusted as needed.

In conclusion, a comprehensive assessment process is critical to developing a cohesive care plan for individuals with complex needs.

By conducting an in-person assessment, providing a detailed report with specific recommendations, conducting cognitive evaluations, reviewing housing options, holding family conferences, referring individuals to community resources, and providing ongoing support, healthcare providers can ensure that individuals receive the best possible care and support to maintain their health and well-being.

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Spread Love, it's di Yaadie Way.

About Jerk @ Nite

About us

Denville Myrie, Jr. started selling his flavorful Jamaican jerk chicken from his dorm room in Drew Hall at Howard University in 2012. Jerk at Nite, was originally founded as a result of the lack of authentic late-night food options at Howard University. After 10pm, the campus cafeteria was closed and students who were tasked with writing late night papers and studying for exams were only left with greasy fast food options such as burgers, fries, and pizza. Denville was raised in a Jamaican household where he received three wholesome meals per day and fast food was a rarity.

His campus cooking soon became a go-to for his fellow college peers in need of late-night sustenance—which inspired the name for what is now his brick and mortar Jamaican restaurant, Jerk at Nite. He then moved off campus into a town house where he employed his fellow classmates in the delivery driver capacity. In 2013, Denville started a campus delivery service to Howard University student’s dorm room 6 nights a week between the hours of 10pm-4am. With the proceeds of the delivery service, he purchased his first food truck in 2015. In 2017 he purchased his second food truck and vowed to use the proceeds to purchase a brick and mortar.

The concept places an emphasis on healthy yet affordable Mexican, Jamaican, and American soul food which emphasizes fusion cooking. Additionally, the brand is committed to keeping products free of MSG and preservatives. Guests can expect a variety of hearty Jamaican staples like our signature jerk chicken, oxtail, jamming’ salmon and a variety of other savory dishes.

Denville has a passion for food, community involvement, and serving the masses. He strives to one day bring the robust flavors of Jerk At Nite to every major city through franchise opportunities and additionally serve underprivileged residents of those communities. Now, three food trucks and two Washington, D.C. brick-and-mortar locations and a newly opened location in Baltimore City, Denville is a staple in the Caribbean community.

Get Some Jerk.

ORDER ONLINE

Get Some Jerk.

ORDER ONLINE

Get Some Jerk.

ORDER ONLINE

HOWARD U MADE

It was all a Dream...

It all started from a dorm room. With a need for a healthier eating option outside of fast food, Jerk @ Nite grew from an idea into a service that catered to Howard University's students looking for a late night bite. The brainchild of Denville Myrie, Jerk @ Nite has blossomed into a multi-location destination spot that has fed hundreds of thousands of people since it's inception.

HOWARD U MADE

It was all a Dream...

It all started from a dorm room. With a need for a healthier eating option outside of fast food, Jerk @ Nite grew from an idea into a service that catered to Howard University's students looking for a late night bite. The brainchild of Denville Myrie, Jerk @ Nite has blossomed into a multi-location destination spot that has fed hundreds of thousands of people since it's inception.

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